Becoming a global family, one that unites ancient indigenous wisdom with other faith and cultural traditions, is essential if humanity is to overcome the crises of climate change.
So many older women are inheriting farms that some experts believe training them in land conservation may be society's best bet in protecting the food supply.
The Nile Project is made up of musicians from different countries, musical genres, and traditions. Their purpose? To promote cooperation and cultural understanding as the diverse peoples of the Nile face threats from water scarcity and climate change.
In this red state, publicly owned utilities provide electricity to all 1.8 million people. Here's how Nebraska took its energy out of corporate hands and made it affordable for everyday residents.
Creator of Master Cooks Corps train-the-trainer program Chef Nadine Nelson says White people in the food movement should ask themselves: What are you doing to hold yourself accountable to people of color?
An app that combines the affordability of ride sharing with the reliability of taxis. Playgrounds built as sponges for reusable greywater. From Finland to California, the cities of the future are here.
The urban drainage-ways of Los Angeles can never quite look like wild creeks, but restoring some of their capacity to store, slow, and filter water fixes many problems at once.
Members of the Greek seed bank Peliti say that keeping their wares in production—instead of in refrigerators—improves the health of the plants they’re working to save.
Negotiators have stopped trying to win a binding international agreement on carbon emissions. Now it’s up to the people to push our governments to action.
“While not every traditional variety tastes great or looks great, its genetics may be invaluable 50 or 100 years from now when the climate is different.”
In St. Paul, Minnesota, artist Seitu Jones wanted to start a community-wide conversation about food access and food justice—and where better to talk than over a good meal?