The West Coast Electric Highway Enables Zero Emission Road Trips
Thousands of charging stations flank the roadway, which stretches from British Columbia to Mexico. Now, the alternative fuel corridor needs to grow.
Environment
A Community of Slave Descendants Is Protecting Unique Food Traditions from Rising Seas
One chef is raising the profile of Gullah/Geechee cuisine to help maintain the Nation’s cultural identity.
A Brief History of the Feral Blackberry
The Himalayan blackberry was introduced to North America as a food crop. Like a Gremlin doused with water, it escaped its confinement and became almost impossible to eradicate.
Resisting the Power Structures That Keep Colonialism Alive
We must look at the roots of capitalism, white supremacy, heteropatriarchy, and anti-Blackness to leave settler colonialism in the past.
Conserve Energy on Summer’s Hottest Days With a Text
College students wondered, “Why build a new power plant when we could just ask people to cut down on their AC use instead?”
How Residents of South LA Are Tackling Environmental Racism
In the polluted Watts neighborhood, residents’ average lifespan is 12 years less than people from affluent areas.
Pruitt’s Out, But What We Need Are Local Leaders Who Will Act on Climate
The real conflict of interest—and the lasting damage—was Pruitt’s choice to put fossil fuel interests over the planet’s life support system.
This Boot Camp Trains Young People to Fight Plastic Pollution
Youth activists ages 11 to 18 return home to educate their communities about how to curb the crisis.
5 Reasons Salmon Are an Environmental Justice Solution
We need wild salmon—and not just because they’re tasty. They are an indicator of ecosystem health.
The Push to Turn Church Land Into Farmland
Faith leaders, conservation experts, and food advocates are joining forces to connect young farmers to the vast quantity of land owned by churches.
Immigrant Farmers Revive Dormant Greenhouse to Grow Food From Home
At a small farmers market south of Seattle, you’ll find varieties of ethnic vegetables unlikely sold in your typical supermarket.
The Creative, Climate-Saving Magic of Beavers
Beavers are ecological Swiss Army knives, capable of tackling water quality, flooding, and climate change.
Cooking Stirs the Pot for Social Change
Preparing food—and letting others in our communities cook for us—is how we become good citizens who engage with the communities around us.
How the Oil Industry Is Pushing Plastic
The fracking boom is flooding the world with Ziploc bags, ketchup packets, and single-use spoons.
Why Women From Asia Are Confronting U.S. Fracking: Oil Extraction Equals Plastic Production
Plastic manufacturers are not responsible for the disposal of their products, so the burden is placed on people in the Philippines.
When Climate Change Was a Nonpartisan Issue
In 1988, global warming became front-page news—and 30 years later the U.S. has yet to take meaningful action.
Indian Country Remembers the Trauma of Children Taken from Their Parents
As Congress prepares to debate separating families at the border, a look back at the U.S.’s past with the cruel practice.
To Native Culture, the Salmon Decision Means More Than a Treaty Rights Win
How indigenous food is tied to important sacred stories.
Farming as Resistance
Threatened by a mining company, indigenous women in the remote highlands of Guatemala are marching, increasing productivity, and planting trees.
Senate’s Farm Bill Moves Forward—But What Is It, Anyway?
From food assistance for the poor to subsidies for a corporate food system, the nation’s next farm bill is taking shape.
Supreme Court Affirms Native American Treaty Rights to Harvest Salmon
The decision upholds 19th century promises and should increase the number of fish for everyone.
How to Save Heirloom Tomato Seeds
Heirlooms are irresistible, not just because they’re delicious, but because growing them defies capitalism.
Ever Wonder How Rainfall Affects Your Peanut Butter Sandwich Habit?
Climate change will impact agriculture and food supplies. That’s why this digital classroom is teaching food literacy.
Why Fast Fashion Needs to Slow Down
The no-waste economy must be applied to fashion, just as it is in the food industry.
What Fossil Fuels and Factory Farms Have in Common
Hint: They’re both issues of environmental injustice.
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