Horse sanctuaries along the Native American Horse Trail are working to save America’s last Indigenous horses and rewrite official histories that claim they don’t exist.
How do you support people forever attached to a landscape after an inferno tears through their homelands: decimating native food sources, burning through ancient scarred trees, and destroying ancestral and totemic plants
Dinners in Roberta Olson’s restaurant begin with a taste of k’aaw. The dried herring roe on kelp is a traditional food for the Haida people, an Indigenous nation that has called
It had been more than a 100 years since the Nimíipuu (Nez Perce) people launched a carved canoe in eastern Oregon’s Wallowa Lake. And now in this place, beloved by