The Himalayan blackberry was introduced to North America as a food crop. Like a Gremlin doused with water, it escaped its confinement and became almost impossible to eradicate.
“I wake up early, I spend all day on the farm, working hard, managing the workers, planting, harvesting, selling, teaching—I do all of this out of love.”
If there’s one thing the American food movement could learn from the global movement for agroecology, it’s that movements move government policy, not the other way around.
The prevalence of food-related disease among indigenous people, like members of the Tohono O’odham Nation, is glaring—and drives many of the city’s food justice efforts.
In Puerto Rico, residents could only watch as Trump rolled back environmental protections while their island boiled. But living in the U.S. mainland, they can vote.