Local Food With a Big Twist: Oregon Super-Cooperative Takes Aim at the Corporate Food System
This co-op south of Portland wants to strengthen the local food system by helping local farmers cooperate instead of compete with one another.
Sustainable food and farming
How One Boston Neighborhood Stopped Gentrification in Its Tracks
Community land trusts create housing that is permanently affordable. And they also help new city farmers get land.
What White People Can Do for Food Justice
Creator of Master Cooks Corps train-the-trainer program Chef Nadine Nelson says White people in the food movement should ask themselves: What are you doing to hold yourself accountable to people of color?
How to Grow Oyster Mushrooms at Home (and Get Plenty of Flavor and Protein for Free)
You don't need a garden to grow mushrooms—any cool, shady space will do, even a cupboard or dark corner.
How a Low-Tech Seed Bank in Greece Preserves Thousands of Heritage Crops
Members of the Greek seed bank Peliti say that keeping their wares in production—instead of in refrigerators—improves the health of the plants they’re working to save.
How to Feast Sustainably During the Holidays
Stories in classic literature remind us that for most of our history, end-of-season gatherings celebrated local harvests. Can we find our way back?
An Insurance Policy for Climate Change? How Seed Banks Are Protecting the Future of Food
“While not every traditional variety tastes great or looks great, its genetics may be invaluable 50 or 100 years from now when the climate is different.”
Photo Essay: At a Half-Mile-Long Table, Chefs, Farmers, and Volunteers Feed a Neighborhood for Free
In St. Paul, Minnesota, artist Seitu Jones wanted to start a community-wide conversation about food access and food justice—and where better to talk than over a good meal?
New Film Shows How Florida Farmworkers Won Fairer Pay From America’s Biggest Food Companies
"This is not a film about oppression," said Food Chains executive producer Eva Longoria. "It's actually about transformation."
This Food Stand Celebrates Palestinian Culture. When It Received a Death Threat, Students Stood Up
Conflict Kitchen serves up food from countries in conflict with the United States—and its customers think it's worth defending.
Land, Co-ops, Compost: A Local Food Economy Emerges in Boston’s Poorest Neighborhoods
From kitchens that buy and sell locally grown food, to a waste co-op that will return compost to the land, new enterprises are building an integrated food network. It's about local people keeping the wealth of their land at home.
After Years Without a Grocery Store, Greensboro Neighbors Are Building One Themselves—And They’ll Own It
Fed up with essentially begging for access to quality food, residents of this predominantly African-American and low-income neighborhood decided to open their own grocery store.
Photo Essay: From Field to Fork at an Ethical Farm
See how Heyday Farm raises healthy animals in an environmentally and economically sustainable way.
How to Pickle Almost Anything
Why ferment? It’s practical magic. Here are a few basics to get you started.
Americans on Food Aid Document Their Hunger in Photos
“Before I was on SNAP, I budgeted $50 a week for all groceries for my two children and myself. This was for food, shampoo, toilet paper, everything.”
Small-Scale Traditional Farming Is the Only Way to Avoid Food Crisis, UN Researcher Says
New scientific research increasingly shows how “agroecology” offers environmentally sustainable methods that can meet the rapidly growing demand for food.
West Virginia Cattle Farmers Build the Local Food Economy They Need to Thrive
The farmers working to build West Virginia’s local meat economy know that their fate relies on the success of the entire local meat ecosystem.
Climate Change Puts the Food System at Risk. This Guy’s Open-Source Farming Style Can Help
This story is part of the Climate in Our Hands collaboration between Truthout and YES! Magazine.As climate change progresses, access to fresh, healthy food is becoming a more critical
Migrant Farmworkers Find Paths Out of Poverty Through Incubator Farms
Incubator farms help seasonal workers start their own businesses, where they get better pay and the support of a community.
To Save Family Farms from Corporate Buyout, Retiring Farmers Connect with a New Generation
In the next 20 years, many American family farmers are likely to retire—putting enormous amounts of land on the market. Here's how they're connecting with young farmers to make sure the family farm survives.
Americans Spend $1.8 Billion on Eating Out Every Day (And 23 Other Facts You Should Probably Know)
Meanwhile, more Americans got insured, the oceans continued to become more acidic, and the world’s largest collection of rubber ducks grew at a rapid pace.
Tractors, Ritual Baths, and Dismantling Racism: Welcome to Black and Latino Farmers Immersion
The program brings together training in topics such as soil chemistry and farm planning with a deep analysis of how racism has divorced people of color from the land.
Remembering Stephen Gaskin: A Conversation with the Man Behind the Original Off-the-Grid Farm
Gaskin had a talent for thinking through ways to combine simple living with social engagement. He died on July 1, 2014.
Indigenous Seed Savers Gather in the Andes, Agree to Fight Climate Change with Biodiversity
As climate change makes it more difficult to practice agriculture in their ancestral homelands, indigenous communities are exchanging seeds in hopes of finding the hardiest varieties.
Meet the Tenacious Gardeners Putting Down Roots in “America’s Most Desperate Town”
They're not always optimistic about the future of Camden, N.J. But they're committed to it anyway, and they've created one of the nation's fastest growing networks of urban farms.
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